Huxal Mezcal Artesanal
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Pink grapefruit Paloma in a sea-green tumbler with a jalapeño slice on the ice
Espadín · Serves 1

Spicy Paloma

Espadín, grapefruit, lime, and a kick of jalapeño.

Ingredients

  • 1½ ozHuxal Espadín
  • 2 ozFresh grapefruit juice
  • ½ ozFresh lime juice
  • ¼ ozAgave syrup
  • 2 ozSparkling water

Preparation

  1. Shake the mezcal, grapefruit juice, lime juice, and agave syrup with ice.
  2. Fine-strain into a tumbler filled with pebble ice, top with sparkling water, and garnish with the jalapeño slice.

Garnish

One thin jalapeño slice.

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