Mezcalita

Ingredients

• 1½ ozHuxal Espadín
• ½ ozOrange juice
• ¼ ozLime juice
• ¼ ozLemon juice
• ½ ozCointreau

Preparation

1. Rim a rocks glass with your choice of salt and fill with ice.
2. Shake the mezcal, citrus juices, and Cointreau with ice. Strain into the glass and garnish.

Garnish

Orange or lime wedge and a rim of sal de gusano, Tajín, or salt.